THREE DIPS - 9
Guacamole, homemade salsa and chile con queso.
SHRIMP COCKTAIL - 10
poached shrimp in bloody mary sauce.
PLANTAIN NACHOS - 9
Fried plantain, shredded beef or chicken, jack cheese w/ sofrito sauce.
CODFISH CAKES - 10
Pan fried codfish cakes with chipotle citrus aioli.
CHICKEN SKEWERS - 8
Grilled chicken skewers and chimichurri sauce.
CEVICHE - 11
Fish and shrimp in coconut milk “brazilian twist”.
BEEF CROQUETTES - 10
Lightly spiced ground beef croquettes.
MUSHROOM & POBLANO QUESADILLA - 8
Sautéed mushroom and poblano peppers with jack cheese.
SAMPLER - 19
Mushroom and poblano peppers quesadillas, beef croquettes,
chicken skewers and chile con queso.
With lettuce, tomatoes, sour cream and avocado slices.
with cup of soup
SHREDDED BEEF - 11
CHICKEN MILANESE - 11
SOPA Y ENSALADAS
SOUP OF THE DAY - 7
SPINACH SALAD - 9
Spinach, red onions, candied pecans, cotija cheese and choice of dressing.
CHILE RELLENO - 13
Vegetable stuffed poblano pepper, roasted corn tomatillo sauce,
sour cream, white rice and refried black beans.
MOLE ENCHILADA - 12
Shredded chicken, white rice and refried black beans.
PECHUGA RELLENA - 14
Stuffed chicken breast, poblano cream sauce, with mashed potato green salad with choice of dressing.
SHRIMP DIABLO - 16
Sauteed shrimp, spicy chipotle sauce, white rice and grilled vegetables.
FISH FILLET WITH LIME-GARLIC-CILANTRO - 17
seared snapper on a bed of white rice topped with
lime-garlic-cilantro sauce with rice and grilled vegetables.
MIXED SKEWER PLATE - 19
Chicken, beef and shrimp skewers with mushroom, onions and
bell peppers with white rice and chimichurri sauce.
RIBEYE STEAK - 20
With roasted garlic chile butter, mashed potatoes
and grilled vegetables.
Many of our items are prepared to your order.
Please be aware that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please inform your server of any food allergies.
18% gratuity added to parties of six or more.
COPA BAR AND GRILL © 2011