

LUNCH MENU
APPETIZERS
CHILE CON QUESO (Sm) 4.95 / (Lg) 6.50
QUESO COMPUESTO 7.50
with ground beef, guacamole and pico de gallo
GUACAMOLE DIP 5.95
BEAN & CHEESE NACHOS 6.95
Add BF & CK Fajita 2.00
BF or CK FAJITAS QUESADILLAS 8.95
SPINACH/MUSHROOM QUESADILLAS 8.95
SOUP AND SALADS
CUP OF SOUP 4.25
VEGGIE TORTILLA SOUP 6.50
CALDO DE POLLO TLALPENO 6.95
Smoky chicken broth with Garbanzo Beans and
Vegetables served with Shredded Chicken.
FAJITA TACO SALAD 8.50
Choice of Beef or Chicken Fajita, served in a crisp Tortilla shell
with Lettuce, Tomatoes, Cheese, Guacamole and Sour Cream.
HOUSE SALAD 3.95
Mixed Greens with Carrots, Tomatoes and Red Onions.
CHICKEN COBB SALAD 8.95
Garden Salad with hard-boiled Egg, Bacon, Red Onion, Tomatoes, Blue Cheese
and Avocado Slices. Served with Grilled Chicken Breast and Choice of Dressing.
COPA SALAD 9.50
Chipotle-battered Tilapia Fillet served on a bed of
fresh Spinach, Red Onions, Tomatoes, Cotija Cheese and Avocado Slices
with Choice of Dressing.
salad dressings
Balsamic Vinaigrette, Cilantro-Lime Olive Oil, Chipotle Olive Oil, Ranch,
Italian and Sun-dried Tomato
TEX-MEX LUNCH
RB - Plates are served with Rice and choice of Beans: Refried, Black or Charro Beans
CHILE RELLENO 8.50 RB
Poblano Pepper stuffed with Grounded Beef or
Shredded Chicken. Topped Ranchero Sauce and Cheese.
CHICKEN CHIMICHANGA 7.50
A deep fried flour Tortilla stuffed with Rice, Cheese, Shredded Chicken,
Onions, Cilantro and Poblano Peppers. Topped with Sour Cream
on a bed of Tomatillo Sauce. Served with cup of soup.
ENCHILADAS 7.50 RB
Your choice of Beef, Chicken or Cheese served with choice of sauce.
ENCHILADAS TEJANAS 7.95 RB
Two Beef Enchiladas topped with Chile con Carne Sauce and Cheese,
covered with two Eggs any style.
VEGGIE ENCHILADAS 7.95 RB
Two Enchiladas filled with Spinach & Mushrooms topped with Ranchero Sauce
and Monterrey Jack Cheese.
BURRITO 8.50
Stuffed with Beef or Chicken Fajita, Rice, Beans, Lettuce, Cheese, Sour Cream
on a bed of Chili con Carne or Green Sauce.
Served with Cup of Soup.
CHICKEN FLAUTAS 7.50 RB
Chicken Flautas deep fried served with Guacamole, Pico de Gallo and
Sour Cream on a bed of Tomatillo Sauce.
TACO SALAD 7.25
Your choice of Grounded Beef or Shredded Chicken with Lettuce, Tomatoes,
Cheese, Guacamole and Sour Cream served in a Crisp Tortilla Shell.
SOUP & SANDWICH 7.95
Bowl of Tortilla Soup and served with Grilled Chicken Breast Sandwich
with Lettuce, Tomato, Bacon and Cheese.
TACO PLATE 7.25 RB
Two crisp or soft Tacos with a choice of Grounded Beef or shredded Chicken, Lettuce, Tomatoes and Cheese.
COMBO PLATE 7.95 RB
One Cheese, Chicken of Beef Enchilada with One Beef or Chicken Crisp Taco.
CHALUPAS 7.25
Two Chalupas with Refried Beans, your choice of
Grounded Beef, Shredded Chicken or Cheese.
Served with Lettuce, Tomatoes, Sour Cream and Avocado Slices.
HOUSE SPECIALTIES
FAJITAS
for (1): 10.95
for (2): 18.95
Choice of marinated Beef, Chicken or Combo Fajitas. Served with Bell Peppers, Onions, Mushrooms, Pico de Gallo, Cheese, Sour Cream, Guacamole,
Spanish Rice and Refried Beans with choice of Tortillas.
GREEN CHILE PECHUGA 8.95
Grilled Chicken Breast with Mushrooms, Onions, Cilantro, Spinach
and Green Bell Pepper, topped with Chile con Queso and Avocado Slices.
Served with Spanish Rice and Charro Beans.
MILANESA PLATE 8.75
Choice of Beef or Chicken lightly breaded served with Green Salad,
Spanish Rice and Refried Beans.
TAMPIQUENA 9.50
Grilled Steak served with Cheese Enchilada topped with Chipotle Sauce
and Cotija Cheese with Side of Guacamole, Refried Beans and Choice of Tortillas.
PECHUGA RELLENA 9.50
Chicken Breast stuffed with Bell Peppers, Onions, Mushrooms, Spinach and
Jack Cheese topped with Chipotle Sauce served with Spanish Rice
and Charro Beans.
FISH TACOS 9.50
Two grilled Tilapia Fish Tacos on corn Tortillas, topped with finely
shredded Cabbage and Monterrey Jack Cheese. Served with side of
Mayo Chipotle Cream Sauce, Green Salad and White Rice.
MOLE ENCHILADAS 8.25
Two Chicken or Cheese Enchiladas with Mole Sauce
with Spanish Rice and Refried Beans.
SHRIMP CHIPOTLE ENCHILADAS 8.75
Two Shrimp Enchiladas topped with Chipotle Sauce and Cotija Cheese.
Served with White Rice and Black Beans.
FAJITA TACOS 8.25
Two Tacos with a choice of Beef or Chicken topped with Lettuce,
Tomatoes and Cheese. Served with Guacamole, Spanish Rice and Refried Beans.
TILAPIA FILLET 9.25
Grilled Tilapia Fillet. Served with a Green Salad and White Rice.
VEGGIE CHILE RELLENO 8.50
Poblano Pepper stuffed with Spinach, Mushroom, Black beans, Corn, Onions
and Bell Peppers on a bed of Ranchero Sauce and Sour Cream.
Served with White Rice.
KIDS PLATE 4.95
● ENCHILADA PLATE ● TACO PLATE ● QUESADILLA PLATE
Choice of Beef, Chicken or Cheese, served with Spanish Rice and Refried Beans
Government Warning:
Consuming raw or undercooked foods may increase your risk of food borne illness.
Please inform your server of any food allergies.
To Go orders, please add 50¢ extra per each plate
Any additions or changes to the menu are subject to additional charges.
18% Gratuity will be added to parties of five or more.

COPA BAR AND GRILL © 2011
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